Gueuche noir

Montigny-les-Arsures viaduct

Raisin botrytisé

Gueuche noir is a red wine grape variety primarily grown in the Savoie region of France. It is known for producing light-bodied wines with a distinctive flavor profile. The grape is relatively obscure and not widely planted outside its traditional growing area.

History

The origins of Gueuche noir are not well-documented, but it is believed to have been cultivated in the Savoie region for several centuries. The grape was historically used in local wine production and has been part of the region's viticultural heritage.

Viticulture

Gueuche noir is a hardy grape variety that thrives in the mountainous terrain of Savoie. It is well-suited to the region's cool climate and can withstand the challenges posed by the area's unique terroir. The grape typically ripens late in the season, which can be a challenge in cooler years.

Wine Characteristics

Wines made from Gueuche noir are generally light-bodied with moderate acidity. They often exhibit flavors of red fruits, such as cherry and raspberry, along with earthy and herbal notes. The wines are typically consumed young and are not known for their aging potential.

Synonyms

Gueuche noir is also known by several other names, including Gros Guillaume and Gros Grolleau. These synonyms are used in different regions and can sometimes cause confusion among wine enthusiasts.

Related Varieties

Gueuche noir is related to several other grape varieties, including Grolleau and Gamay. These grapes share some similarities in terms of flavor profile and growing conditions.

See Also

• Savoie wine
• Gamay
• Grolleau
• Red wine grape varieties