Guinness Yeast Extract
Guinness Yeast Extract[edit | edit source]
| [[File:|frameless|alt=]] | |
| Alternative names | |
| Type | |
| Course | |
| Place of origin | Ireland |
| Region or state | |
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| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Yeast |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Guinness Yeast Extract is a food product made from yeast, primarily used as a flavor enhancer. It is derived from the yeast used in the brewing process of Guinness beer, a popular Irish stout.
History[edit | edit source]
The production of Guinness Yeast Extract dates back to the early 20th century when the brewers at Guinness discovered a way to extract the rich flavors from the yeast used in their brewing process. This resulted in a concentrated form of yeast that could be used to enhance the taste of various dishes.
Production[edit | edit source]
Guinness Yeast Extract is made by carefully isolating and processing the yeast used in the brewing of Guinness beer. The yeast is first harvested from the fermentation tanks and then undergoes a series of filtration and drying processes to remove impurities and moisture. The final product is a concentrated paste-like substance that is rich in flavor.
Usage[edit | edit source]
Guinness Yeast Extract is commonly used as a condiment or seasoning in various dishes. It can be spread on toast, added to soups, stews, and sauces, or used as a flavoring agent in marinades and dressings. Its strong umami flavor adds depth and complexity to a wide range of recipes.
Nutritional Information[edit | edit source]
While Guinness Yeast Extract is primarily used for its flavor-enhancing properties, it also contains some nutritional value. A typical serving of Guinness Yeast Extract (1 tablespoon) contains approximately X calories, X grams of protein, X grams of fat, and X grams of carbohydrates.
See Also[edit | edit source]
References[edit | edit source]
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