Guinomis

Guinomis is a traditional Filipino dessert beverage made from sago pearls, malagkit rice, and coconut milk. It is often sweetened with sugar and garnished with jackfruit and pinipig. Guinomis is a popular refreshment and dessert in the Philippines, especially during the hot summer months.

Ingredients

The main ingredients of Guinomis are sago pearls, malagkit rice, and coconut milk. Sago pearls are small, translucent starch balls that provide a chewy texture to the dessert. Malagkit rice, also known as sticky rice or glutinous rice, is a type of rice that becomes sticky when cooked. Coconut milk, extracted from the grated meat of a mature coconut, gives the dessert its creamy and rich flavor.

Preparation

To prepare Guinomis, the sago pearls and malagkit rice are first cooked separately until they become soft and sticky. The cooked sago and rice are then combined with coconut milk and sugar in a pot and simmered until the mixture thickens. The dessert is usually served chilled, with jackfruit and pinipig as toppings.

Cultural Significance

Guinomis is a staple dessert in many Filipino celebrations and gatherings. It is also commonly sold in local markets and street food stalls in the Philippines. The dessert's sweet and creamy flavor, combined with its refreshing and chewy texture, make it a favorite among Filipinos of all ages.

See Also

• Halo-halo
• Sago't Gulaman
• Filipino cuisine