Gujeolpan
Gujeolpan (Hangul: 구절판), also known as nine-sectioned plate, is a traditional Korean dish that is served on a wooden plate divided into nine sections. The dish is often served during special occasions and is considered a royal court dish due to its elaborate presentation.
Ingredients[edit | edit source]
The main ingredients of Gujeolpan are thin, crepe-like pancakes called jeon and eight different types of fillings. The fillings typically include a variety of vegetables, meats, and seafood, such as mushrooms, carrots, beef, and shrimp. Each ingredient is cooked separately and arranged in the sections of the plate.
Preparation[edit | edit source]
The preparation of Gujeolpan involves several steps. First, the jeon pancakes are made by mixing wheat flour with water and frying thin layers of the batter in a pan. The fillings are then prepared by julienning the ingredients and stir-frying them separately. Once all the components are ready, they are arranged on the plate in a visually pleasing manner.
Serving[edit | edit source]
To eat Gujeolpan, a piece of jeon is taken and topped with a small amount of each filling. The filled pancake is then folded and eaten in one bite. The dish is often served with a dipping sauce made from soy sauce, vinegar, and sesame oil.
Cultural Significance[edit | edit source]
Gujeolpan is considered a symbol of Korean royal court cuisine due to its elaborate preparation and presentation. It is often served during special occasions such as Korean New Year and weddings.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD