Gutka
Gutka[edit | edit source]
Gutka is a popular form of smokeless tobacco manufactured and consumed predominantly in India and other parts of Asia. It is a prepared mixture that includes tobacco, crushed areca nut (also known as betel nut), spices, and various other ingredients. Commonly used as chewing tobacco, it is placed in the mouth, typically between the gum and cheek.
Composition[edit | edit source]
Gutka's primary components are:
- Tobacco: Provides nicotine, making the product addictive.
- Areca nut: Acts as a stimulant.
- Spices and flavorings: Enhance taste and user experience.
- Other ingredients: May include sweeteners and preservatives.
Cultural Significance[edit | edit source]
Gutka is deeply entrenched in various cultural practices across Asia. It is often consumed as part of social rituals and daily habits. However, its use has raised significant public health concerns due to its addictive nature and health risks.
Health Implications[edit | edit source]
Regular consumption of Gutka has been linked to several serious health issues, including:
- Cancers of the lip, mouth, tongue, throat, and esophagus.
- Nicotine addiction.
- Dental problems, including tooth decay and gum disease.
- Precancerous conditions such as oral submucous fibrosis.
Regulatory Status[edit | edit source]
In response to the health risks associated with Gutka, many Indian states and countries have implemented bans or restrictions on its manufacture, sale, and consumption. These measures aim to reduce its availability and consumption, especially among younger demographics.
See Also[edit | edit source]
External Links[edit | edit source]
- World Health Organization - Global Tobacco Report
- American Cancer Society - Health Risks of Smokeless Tobacco
Gutka Resources | |
---|---|
|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Kondreddy Naveen