Gypsy tart

Gypsy Tart

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The Gypsy Tart is a traditional dessert that originated in the county of Kent, in the United Kingdom. It is a sweet tart made with a simple combination of evaporated milk and muscovado sugar. This article will provide a detailed overview of the Gypsy Tart, including its history, ingredients, preparation, and variations.

History

The exact origins of the Gypsy Tart are unclear, but it is believed to have been created in the early 20th century in the county of Kent. It was a popular dessert among the Romani Gypsy community, hence the name "Gypsy Tart." Over time, it gained popularity among the wider population and became a beloved traditional dessert in the region.

Ingredients

The Gypsy Tart requires only two main ingredients: evaporated milk and muscovado sugar. Evaporated milk is a canned milk product with a thick consistency and a slightly caramelized flavor. Muscovado sugar, on the other hand, is a type of unrefined brown sugar that adds a rich and molasses-like taste to the tart.

Preparation

To make a Gypsy Tart, you will need to follow these simple steps:

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine one can of evaporated milk and 225 grams (8 ounces) of muscovado sugar.
3. Whisk the mixture vigorously until it becomes thick and creamy.
4. Pour the mixture into a pre-baked tart shell.
5. Bake the tart in the preheated oven for approximately 15-20 minutes, or until the filling is set and slightly golden on top.
6. Allow the tart to cool completely before serving.
7. Serve the Gypsy Tart chilled for the best taste and texture.

Variations

While the classic Gypsy Tart recipe remains popular, there are a few variations that have emerged over time. Some variations include adding a hint of vanilla extract or lemon zest to the filling for added flavor. Others may choose to top the tart with whipped cream or a sprinkle of cinnamon for an extra touch of indulgence.

See also

• Kent
• Tart

References