Shepherd's pie

Introduction

A traditional shepherd's pie with mashed potato topping.

Shepherd's pie is a classic British dish made with ground meat (usually lamb) and mashed potatoes. It is a hearty, comforting dish that has been a favorite in British cuisine for centuries.

History

The origins of shepherd's pie can be traced back to the late 1700s, when potatoes were first introduced to Europe. The dish was originally made with leftover roasted meat, and it was known as "cottage pie." The name "shepherd's pie" was later adopted to differentiate the dish when made with lamb meat.

Ingredients

Shepherd's pie typically consists of ground lamb or beef, mixed with vegetables such as carrots, onions, and peas. The meat and vegetables are then topped with a layer of mashed potatoes, which are either piped or spread over the top. Some variations of the dish include cheese, breadcrumbs, or Worcestershire sauce.

Preparation

To make shepherd's pie, the ground meat is cooked in a skillet with vegetables and seasonings until browned. The mixture is then transferred to a baking dish and topped with a layer of mashed potatoes. The dish is then baked in the oven until the top is golden brown and the filling is heated through.

Variations

While the traditional version of shepherd's pie is made with ground lamb, it can also be made with beef, chicken, or even vegetarian substitutes such as lentils or mushrooms. In some regions of the UK, shepherd's pie is served with a layer of grated cheese on top, known as "cheesy mash."

Cultural Significance

Shepherd's pie has become an iconic dish in British cuisine and is often served in pubs and restaurants throughout the UK. It is also a popular dish in other parts of the world, particularly in countries with a strong British influence.

Serving

Shepherd's pie is typically served as a main course, often accompanied by a side of green vegetables or salad. It is also a popular dish to make in large batches, as it can be reheated easily and makes for a comforting meal.

Similar dishes

There are many similar dishes to shepherd's pie found around the world, such as the French hachis parmentier, the Swedish pyttipanna, and the Australian meat pie.

Variations around the world

In the United States, shepherd's pie is sometimes referred to as "cottage pie" and may be made with beef instead of lamb. In Canada, the dish is commonly made with ground beef and is often topped with cheese. In Ireland, a similar dish is made with a layer of mashed potatoes on top and is known as "cottage pie."

Conclusion

Shepherd's pie is a classic and beloved dish in British cuisine that has stood the test of time. Its simple ingredients and comforting flavor have made it a staple in many households, and it remains a popular dish around the world.

Nutritional information on Shepherd's pie

NB:Carbohydrate, by difference(total carbs-fiber) is also called net carbs