Haitian patty

Haitian Patty

Haitian Patty

Place of origin	Haiti
Cookbook: Haitian Patty   Media: Haitian Patty

The Haitian Patty is a popular savory pastry that originated in Haiti. It is a delicious and flavorful snack that is enjoyed by locals and visitors alike. In this article, we will explore the history, ingredients, variations, and cultural significance of the Haitian Patty.

History

The exact origins of the Haitian Patty are unclear, but it is believed to have been influenced by French and African culinary traditions. The pastry is similar to other types of savory pastries found in the Caribbean, such as the Jamaican patty. However, the Haitian Patty has its own unique flavors and fillings that set it apart.

Ingredients

The traditional filling for a Haitian Patty consists of ground beef, onions, garlic, and a variety of spices. These spices often include thyme, parsley, scotch bonnet peppers, and cloves. The filling is typically cooked until it is tender and flavorful before being encased in a flaky pastry shell.

Variations

While the classic Haitian Patty is made with ground beef, there are also variations that use different fillings. Some popular alternatives include chicken, fish, and vegetable fillings. These variations allow for different dietary preferences and provide a diverse range of flavors.

Cultural Significance

The Haitian Patty holds a special place in Haitian culture and is often enjoyed as a quick and satisfying meal or snack. It is commonly sold by street vendors and can be found at local markets and food stalls throughout Haiti. The patty is also a popular choice for picnics, parties, and other social gatherings.

See Also

• Haitian cuisine
• Jamaican patty