Haloxyfop

From WikiMD's Food, Medicine & Wellness Encyclopedia

Haloxyfop is a herbicide that is used to control annual and perennial grasses in a wide range of broadleaf crops. It is a member of the aryloxyphenoxypropionate (AOPP) group of herbicides, which also includes fluazifop and quizalofop.

Chemistry[edit | edit source]

Haloxyfop is a synthetic compound that is derived from phenoxyacetic acid. It is a selective herbicide, meaning it is designed to kill specific plants while leaving others unaffected. The chemical formula for haloxyfop is C15H11Cl2NO4.

Mode of Action[edit | edit source]

Haloxyfop works by inhibiting the enzyme Acetyl coenzyme A carboxylase (ACCase), which is essential for lipid biosynthesis in plants. This inhibition disrupts the plant's growth and development, leading to its death.

Usage[edit | edit source]

Haloxyfop is used in a variety of crops, including soybeans, cotton, and sunflowers. It is typically applied as a post-emergence treatment, meaning it is used after the crops have sprouted.

Safety[edit | edit source]

Like all herbicides, haloxyfop should be used with caution. It can be harmful if swallowed, inhaled, or absorbed through the skin. It is also toxic to aquatic life.

Environmental Impact[edit | edit source]

Haloxyfop is not highly persistent in the environment. It is broken down in soil and water by microbial activity. However, it can still pose a risk to non-target organisms if not used properly.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD