Dioxins

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Group of chemically-related compounds that are persistent environmental pollutants



Dioxins
Dioxin_structure.svg
General structure of dioxins
Identifiers
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ChEBI
ChEMBL
Properties
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Hazards
GHS Pictograms [[File:|50px]]
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NFPA 704 [[File:|50px]]
References

Dioxins are a group of chemically-related compounds that are persistent environmental pollutants (POPs). They are primarily by-products of various industrial processes but can also result from natural processes such as volcanic eruptions and forest fires. Dioxins are of concern due to their highly toxic potential and their ability to accumulate in the food chain, primarily in the fatty tissue of animals.

Chemical Structure and Properties[edit | edit source]

Dioxins are part of a group of compounds known as polychlorinated dibenzo-p-dioxins (PCDDs). The basic structure of dioxins consists of two benzene rings connected by two oxygen atoms, forming a "dioxin" ring. Chlorine atoms can attach to the benzene rings at various positions, leading to the formation of different congeners. There are 75 different dioxin congeners, but the most toxic and well-studied is 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD).

Sources of Dioxins[edit | edit source]

Dioxins are not intentionally produced but are by-products of various industrial processes such as:

Natural sources include:

Environmental Impact[edit | edit source]

Dioxins are highly stable and resistant to environmental degradation, which allows them to persist in the environment for extended periods. They can travel long distances in the atmosphere and deposit on soil and water bodies. Once in the environment, dioxins can enter the food chain, where they bioaccumulate in the fatty tissues of animals.

Health Effects[edit | edit source]

Exposure to dioxins can lead to a range of adverse health effects. The most well-known effect is chloracne, a severe skin disease. Long-term exposure to dioxins is associated with:

  • Immune system suppression
  • Reproductive and developmental problems
  • Hormonal disruptions
  • Increased risk of certain cancers

The World Health Organization (WHO) has classified TCDD as a human carcinogen.

Regulation and Control[edit | edit source]

Efforts to control dioxin emissions focus on improving industrial processes to reduce by-product formation and implementing strict regulatory standards. International agreements such as the Stockholm Convention on Persistent Organic Pollutants aim to eliminate or reduce the release of dioxins and other POPs.

Also see[edit | edit source]




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