Hamdog

From WikiMD's Food, Medicine & Wellness Encyclopedia

Hamdog is a unique food item that combines two popular American fast food staples: the hamburger and the hot dog. It was invented by Mark Murray, an Australian entrepreneur, in 2004. The Hamdog consists of a specially shaped bread bun with a hamburger and a hot dog placed inside it. The hamburger patty is split in half to allow the hot dog to be placed in the center. The Hamdog is then typically topped with various condiments and garnishes.

History[edit | edit source]

The Hamdog was first conceived by Mark Murray in 2004. Murray first presented his idea on the Australian version of the television show Dragons' Den, but failed to secure investment. Undeterred, Murray patented his idea in the United States in 2009. The Hamdog was officially launched in 2016 at the Perth Royal Show in Australia.

Design[edit | edit source]

The design of the Hamdog is unique. The bun is specially made to accommodate both a hamburger patty and a hot dog. The hamburger patty is split into two halves with the hot dog placed in between. This allows the eater to taste both the hamburger and hot dog in each bite. The Hamdog is typically garnished with lettuce, tomato, pickles, cheese, mustard, and ketchup, but the choice of toppings can vary depending on personal preference.

Reception[edit | edit source]

The Hamdog has received mixed reviews. Some have praised it for its novelty and unique combination of two popular fast food items, while others have criticized it for its high calorie content and unhealthiness. Despite the mixed reviews, the Hamdog has gained a cult following and has been featured in various food festivals and events.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD