Hanky panky (cocktail)

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Hanky Panky (cocktail)

The Hanky Panky is a classic cocktail that was first created in the early 20th century. It is a blend of gin, sweet vermouth, and Fernet-Branca, a bitter, aromatic spirit. The cocktail is typically garnished with an orange peel for added flavor and visual appeal.

History[edit | edit source]

The Hanky Panky was invented by Ada Coleman, a pioneering female bartender at the Savoy Hotel in London. Coleman created the cocktail for a regular patron, actor Sir Charles Hawtrey. Upon tasting the drink, Hawtrey reportedly exclaimed, "By Jove! That is the real hanky-panky!" The name stuck, and the cocktail has been known as the Hanky Panky ever since.

Preparation[edit | edit source]

To prepare a Hanky Panky, the bartender combines 1.5 ounces of gin, 1.5 ounces of sweet vermouth, and two dashes of Fernet-Branca in a mixing glass filled with ice. The ingredients are stirred until well chilled, then strained into a chilled cocktail glass. The drink is garnished with a twist of orange peel.

Variations[edit | edit source]

There are several variations of the Hanky Panky, including the Reverse Hanky Panky, which swaps the proportions of gin and vermouth, and the Hanky Panky Martini, which adds a dash of dry vermouth to the mix.

See also[edit | edit source]

References[edit | edit source]


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