Happi House
Happi House is a restaurant chain based in San Jose, California. It was founded in 1976 by Mary Nakatani, a Japanese-American entrepreneur. The restaurant specializes in Japanese cuisine, particularly teriyaki dishes, and has become a popular dining destination in the San Francisco Bay Area.
History[edit | edit source]
Happi House was established in 1976 by Mary Nakatani, who aimed to bring authentic Japanese flavors to the American public. The first location opened in San Jose, and the restaurant quickly gained popularity for its unique menu and casual dining atmosphere. Over the years, Happi House expanded to multiple locations within the Bay Area.
Menu[edit | edit source]
The menu at Happi House features a variety of Japanese dishes, with a focus on teriyaki. Popular items include:
The restaurant also offers a selection of sides, such as edamame, miso soup, and gyoza.
Locations[edit | edit source]
Happi House has several locations throughout the San Francisco Bay Area, including:
- San Jose
- Cupertino
- Fremont
- Santa Clara
Cultural Impact[edit | edit source]
Happi House has played a significant role in popularizing Japanese cuisine in the Bay Area. Its casual dining concept and affordable prices have made it accessible to a wide audience, contributing to the growing appreciation of Japanese food in the region.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD
