Happy pizza

Happy Pizza

Type	Pizza
Course	Main
Place of origin	Cambodia
Serving temperature	Hot
Main ingredients	Dough, cheese, tomato sauce, cannabis
Cookbook: Happy Pizza   Media: Happy Pizza

Happy pizza is a type of pizza that originated in Cambodia, particularly popular in tourist areas such as Phnom Penh and Siem Reap. The distinctive feature of happy pizza is the addition of cannabis as a topping, either mixed into the sauce or sprinkled over the top, which gives the dish its euphoric effects.

History

The concept of happy pizza began in the late 1990s, shortly after the end of Cambodia's long-running civil conflicts. As the country opened up to tourism, local entrepreneurs sought unique offerings to attract tourists. Cannabis, which was relatively tolerated in Cambodia during that time, became a popular ingredient in pizzas served at a few small restaurants.

Preparation and Consumption

Happy pizza is prepared in a similar manner to other types of pizza, with a basic dough that is topped with tomato sauce, cheese, and various other toppings. The key differentiator is the addition of cannabis, which is often infused into the tomato sauce or sprinkled on top before baking. The potency of the pizza can vary greatly depending on the amount of cannabis used.

Legal and Health Considerations

The legality of happy pizza has been a gray area. While Cambodia has laws against the use and possession of cannabis, the enforcement regarding happy pizzas has been inconsistent. Tourists are advised to exercise caution and consider local laws when consuming happy pizza to avoid legal complications.

Health-wise, consuming happy pizza leads to effects similar to other forms of cannabis ingestion. Effects can include euphoria, relaxation, altered perception of time and space, and increased appetite. However, it can also lead to adverse effects such as anxiety, paranoia, and impaired coordination.

Cultural Impact

Happy pizza has become a cultural phenomenon in Cambodia, drawing curiosity and interest from international tourists. It is often featured in travel blogs and guides as a must-try experience for those visiting the country. However, it also raises questions about drug tourism and its implications for local communities.

See Also

• Cuisine of Cambodia
• Cannabis (drug)
• Tourism in Cambodia