Haywards (pickles)

Haywards is a renowned British brand known for its production of pickles and other preserved foods. The brand is currently owned by Mizkan, a Japanese company. Haywards' product range includes pickled onions, gherkins, and mixed pickles, among others.

History

The Haywards name has been associated with pickling since the 19th century. The brand was initially established by Sidney Hayward in 1868. The company was originally based in London, but later moved its operations to Bury St Edmunds, Suffolk.

Products

Haywards' product line is primarily focused on pickled foods. The brand is best known for its pickled onions, which are available in a variety of styles, including traditional, sweet, and spicy. Other popular products include gherkins, mixed pickles, and pickled red cabbage.

Pickled Onions

Haywards' pickled onions are a staple in many British households. They are made using a traditional pickling process, which involves soaking the onions in a vinegar-based brine. The onions are then jarred and left to mature, resulting in a tangy and crunchy product.

Gherkins

Haywards' gherkins are small cucumbers that have been pickled in a vinegar-based brine. They are known for their crisp texture and tangy flavor.

Mixed Pickles

Haywards' mixed pickles are a combination of various pickled vegetables, including onions, gherkins, and red cabbage. This product offers a variety of flavors and textures, making it a popular choice for those who enjoy pickled foods.

Ownership

Haywards was acquired by the Japanese company Mizkan in 2012. Mizkan is a global leader in the production of vinegar and other fermented products.

See Also

• Pickling
• Mizkan
• British cuisine