Heladería Coromoto

Neon sign at Heladería Coromoto

Founder of Heladería Coromoto, with Guinness Book

Full range of Heladería Coromotos Ice-cream flavours

Inside Heladería Coromoto

Heladería Coromoto is a renowned ice cream parlor located in Mérida, Venezuela. It has gained international fame for offering an extraordinary variety of flavors, holding the Guinness World Record for the most ice cream flavors available. The establishment is named after the Virgin of Coromoto, the patroness of Venezuela.

History[edit | edit source]

Heladería Coromoto was founded by Manuel Da Silva Oliveira, a Portuguese immigrant, in 1981. Oliveira started with only 10 flavors and gradually increased the number, experimenting with a wide range of ingredients, including unconventional ones such as spaghetti and beer, to create new flavors. The parlor's fame grew as it expanded its repertoire, eventually earning it a place in the Guinness World Records.

Menu[edit | edit source]

The menu at Heladería Coromoto is vast, with over 800 flavors having been developed over the years. While not all flavors are available every day, the parlor typically offers around 100 to 150 different options to choose from at any given time. The flavors range from traditional choices like chocolate, vanilla, and strawberry to exotic and unusual ones such as avocado, cheese, and even octopus. Some of the most unique flavors include mushroom ice cream, chili pepper ice cream, and a flavor known as "Pabellón Criollo," which is inspired by a traditional Venezuelan dish.

Cultural Impact[edit | edit source]

Heladería Coromoto has become a cultural landmark in Mérida and a must-visit destination for tourists. Its innovative approach to ice cream making and the sheer variety of flavors have made it a symbol of creativity and culinary diversity in Venezuela. The parlor has been featured in various international media outlets, further solidifying its status as a unique culinary establishment.

Challenges[edit | edit source]

Despite its success and popularity, Heladería Coromoto has faced challenges, including economic difficulties within Venezuela. These challenges have affected the availability of ingredients and the operation of the business. However, the parlor continues to operate, adapting to the changing circumstances and maintaining its commitment to offering a wide range of ice cream flavors.

See Also[edit | edit source]

Heladería Coromoto Resources
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