Helen McCully

Helen McCully (1902–1978) was a prominent figure in the American culinary world, known for her influential role as a food editor, author, and mentor to many of the leading chefs and food writers of the 20th century. Born in New Zealand, McCully moved to the United States where she significantly contributed to the evolution of American cuisine and culinary arts through her work in various publications and her close associations with notable culinary figures.

Early Life and Career

Helen McCully was born in New Zealand in 1902. Details about her early life and education are sparse, but it is known that she developed a passion for cooking and the culinary arts at a young age. McCully moved to the United States in the early 20th century, where she began her career in the culinary field.

Career

McCully's career in the culinary world spanned several decades, during which she made significant contributions to the field. She worked as a food editor for several prestigious magazines, including McCall's and House Beautiful. Her role as a food editor allowed her to influence American culinary tastes and trends significantly. McCully was known for her ability to spot emerging talent, and she played a crucial role in the careers of many now-famous chefs and food writers.

One of McCully's most notable contributions was her mentorship of Julia Child, a then-unknown culinary enthusiast who would go on to become one of the most influential figures in American cooking. McCully introduced Child to French cuisine and played a pivotal role in the development of Child's career, including the publication of the groundbreaking cookbook, Mastering the Art of French Cooking.

Legacy

Helen McCully's legacy in the culinary world is profound. Through her work as a food editor, author, and mentor, she helped shape the landscape of American cuisine and influenced the careers of many of the country's most celebrated chefs and food writers. Her keen eye for talent and her commitment to culinary excellence left an indelible mark on the culinary arts in the United States.

McCully passed away in 1978, but her influence continues to be felt. She is remembered not only for her contributions to the culinary field but also for her role in promoting French cuisine in America and her mentorship of Julia Child, among others.

See Also

• Culinary arts
• American cuisine
• Julia Child
• French cuisine