Helen Tse
Helen Tse is a British author, lawyer, and restaurateur. She is best known for her memoir, Sweet Mandarin, which chronicles the history of her family and their journey from Guangzhou in China to the establishment of their restaurant in Manchester, UK.
Early Life[edit | edit source]
Helen Tse was born in Manchester to Chinese immigrant parents. She grew up in a family deeply rooted in the culinary traditions of their homeland. Her grandmother, Lily Kwok, was a significant influence in her life, and her story is central to Helen's memoir.
Education[edit | edit source]
Helen Tse attended Cambridge University, where she studied law. She later qualified as a solicitor and worked for several prestigious law firms in London and Hong Kong.
Career[edit | edit source]
Legal Career[edit | edit source]
Helen Tse has had a successful career in law, working for firms such as Clifford Chance and Linklaters. Her legal expertise spans various areas, including corporate law and finance.
Writing[edit | edit source]
Helen Tse is the author of Sweet Mandarin, a memoir that details her family's history and their experiences as immigrants in the UK. The book has received critical acclaim and has been adapted into a stage play.
Restaurateur[edit | edit source]
Alongside her sisters, Helen co-founded the Sweet Mandarin restaurant in Manchester. The restaurant has gained a reputation for its authentic Chinese cuisine and has won several awards, including the Gordon Ramsay Best Local Chinese Restaurant award.
Personal Life[edit | edit source]
Helen Tse is passionate about preserving her family's culinary heritage and sharing their story with a broader audience. She continues to balance her career in law with her commitments to writing and running the family restaurant.
Related Pages[edit | edit source]
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