Helles

Helles im Glas-Helles (pale beer)

Helles is a traditional German beer style originating from Bavaria. The name "Helles" translates to "bright" or "pale" in German, reflecting its light color. This beer style is known for its balanced flavor profile, which is less bitter than other lagers, such as Pilsner.

History

The Helles style was first brewed in Munich in 1894 by the Spaten Brewery. It was created as a response to the growing popularity of the Pilsner style, which originated in Bohemia. The goal was to produce a beer that was less bitter and more malt-forward, appealing to the local Bavarian palate.

Characteristics

Helles beers are typically pale gold in color and have a clear appearance. They are brewed using pilsner malt, which gives them a slightly sweet, malty flavor. The hop bitterness is low to moderate, allowing the malt character to shine through. The alcohol content usually ranges from 4.5% to 5.5% ABV (alcohol by volume).

Ingredients

• Malt: Primarily pilsner malt, which provides a light, bready flavor.
• Hops: Traditional German hop varieties such as Hallertau, Tettnang, or Spalt.
• Yeast: Lager yeast, which ferments at cooler temperatures and produces a clean, crisp finish.
• Water: Soft water, typical of the Munich region, which contributes to the smooth mouthfeel.

Brewing Process

The brewing process for Helles involves a traditional decoction mash, which enhances the malt character. After mashing, the wort is boiled and hops are added. The wort is then cooled and fermented at low temperatures using lager yeast. The beer undergoes a period of cold conditioning, or lagering, which helps to develop its clean, crisp profile.

Serving

Helles is typically served in a stein or a tall, narrow glass known as a stange. It is best enjoyed cold, at temperatures between 4-7°C (39-45°F).

Popular Brands

Some well-known brands that produce Helles include:

• Augustiner Bräu
• Hofbräuhaus
• Paulaner Brewery
• Weihenstephan Brewery

Related Beer Styles

• Pilsner
• Dortmunder Export
• Vienna Lager
• Märzen

See Also

• Beer in Germany
• Lager
• Bavarian cuisine