Henry Haller

From WikiMD's Food, Medicine & Wellness Encyclopedia

Henry Haller

Henry Haller (January 10, 1923 – November 7, 2020) was a Swiss-American chef who served as the Executive Chef of the White House from 1966 to 1987. He was known for his culinary skills and his ability to cater to the diverse tastes of five different U.S. Presidents.

Early Life and Education[edit | edit source]

Henry Haller was born in Altdorf, Switzerland. He developed an interest in cooking at a young age and pursued formal culinary training in Switzerland. Haller honed his skills in various prestigious hotels and restaurants across Europe before moving to the United States.

Career[edit | edit source]

Haller's career in the United States began at the Mayflower Hotel in Washington, D.C., where he quickly gained a reputation for his exceptional culinary talents. In 1966, he was appointed as the Executive Chef of the White House by President Lyndon B. Johnson. Haller continued to serve under Presidents Richard Nixon, Gerald Ford, Jimmy Carter, and Ronald Reagan.

White House Tenure[edit | edit source]

During his tenure at the White House, Haller was responsible for preparing meals for state dinners, official functions, and private family meals. He was known for his ability to adapt to the preferences of each First Family while maintaining high standards of culinary excellence. Haller's notable contributions include the creation of the White House Easter Egg Roll menu and the development of special dishes for various state occasions.

Personal Life[edit | edit source]

Henry Haller was married and had two children. He was known for his modesty and dedication to his craft. After retiring from the White House in 1987, Haller continued to be involved in the culinary world through consulting and writing.

Legacy[edit | edit source]

Haller's legacy as a White House chef is marked by his adaptability, creativity, and commitment to excellence. He is remembered for his contributions to American culinary history and his ability to cater to the diverse tastes of multiple Presidents and their families.

Related Pages[edit | edit source]



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Contributors: Prab R. Tumpati, MD