Hibiscus acetosella

From WikiMD's Wellness Encyclopedia

紅葉槿 Hibiscus eetveldeanus -香港動植物公園 Hong Kong Botanical Garden- (9204849153)
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Cranberry hibiscus budding
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Hibiscus acetosella, commonly known as the African rosemallow or false roselle, is a species of Hibiscus in the family Malvaceae. It is native to tropical and subtropical regions of Africa and is widely cultivated for its attractive foliage and flowers.

Description[edit | edit source]

Hibiscus acetosella is a perennial herbaceous plant that can grow up to 1.5 meters in height. The plant has deeply lobed, reddish-purple leaves that resemble those of the maple tree. The flowers are typically pink or red and have a trumpet shape, characteristic of the Hibiscus genus.

Cultivation and Uses[edit | edit source]

Hibiscus acetosella is often grown as an ornamental plant due to its striking foliage and flowers. It prefers well-drained soil and can thrive in both full sun and partial shade. The plant is also known for its edible leaves, which have a slightly sour taste and can be used in salads or cooked as a leafy vegetable.

Medicinal Properties[edit | edit source]

The plant is used in traditional medicine in various cultures. It is believed to have antioxidant, anti-inflammatory, and antimicrobial properties. The leaves and flowers are often used to make herbal teas and infusions.

Related Species[edit | edit source]

Hibiscus acetosella is closely related to other species in the Hibiscus genus, including:

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]


Contributors: Prab R. Tumpati, MD