Hill Street Tai Hwa Pork Noodle

Hill Street Tai Hwa Pork Noodle is a renowned hawker stall located in Singapore, famous for its Taiwanese-style bak chor mee, which translates to minced pork noodles in English. This culinary establishment has garnered significant attention both locally and internationally, not only for its delicious food but also for being one of the few hawker stalls to be awarded a Michelin star, a prestigious accolade in the culinary world.

History

The origins of Hill Street Tai Hwa Pork Noodle trace back to the 1930s when it was first established by Mr. Tang Chay Seng. It began as a small noodle stall on Hill Street, from which it derives its name. Over the years, the stall has been passed down through generations, with each maintaining the high standards and traditional methods of preparation that have become synonymous with the brand.

Location

Originally located on Hill Street, the stall has since moved to Crawford Lane, near Lavender MRT station. This relocation has not affected its popularity, with long queues of both locals and tourists frequently seen waiting to savor its famed dishes.

Cuisine

The signature dish of Hill Street Tai Hwa Pork Noodle is the bak chor mee, which is available in several variations. The dish is known for its vinegary sauce, al dente noodles, and a generous topping of minced pork, pork slices, liver, dried sole fish, and crispy lard pieces. The unique blend of flavors and textures has contributed to its widespread acclaim.

Awards and Recognition

Hill Street Tai Hwa Pork Noodle has received numerous accolades over the years. Most notably, it was awarded a Michelin star in the Michelin Guide Singapore 2016, becoming one of the first two hawker stalls in Singapore to achieve this honor. It has retained its star in subsequent years, underscoring the consistent quality and excellence of its food.

Impact on Singapore's Culinary Scene

The success of Hill Street Tai Hwa Pork Noodle has had a significant impact on Singapore's culinary scene. It has helped elevate the status of hawker food, demonstrating that dishes from humble stalls can compete on the global stage with high-end restaurants. Furthermore, it has contributed to the promotion of Singaporean cuisine internationally, attracting food enthusiasts from around the world to the city-state.

See Also

• Singaporean cuisine
• Michelin Guide
• Hawker centre
• Street food