Hitlerszalonna

Hitlerszalonna is a traditional Hungarian food item, often referred to as "Hitler's bacon". It is a type of fatback, made from the fatty layer of a pig's back. The name "Hitlerszalonna" is derived from the period of World War II, when it was a common food staple in Hungary.

Etymology

The term "Hitlerszalonna" is a combination of the name "Hitler", referring to Adolf Hitler, the dictator of Nazi Germany during World War II, and "szalonna", the Hungarian word for bacon or fatback. The name is believed to have originated during the war, when the food was often consumed due to its long shelf life and high calorie content, which made it a practical food source during times of scarcity.

Preparation and Use

Hitlerszalonna is made from the fatty layer of a pig's back. It is typically cured and smoked, and can be eaten as is, or used in cooking. It is often used in traditional Hungarian dishes, such as goulash and pörkölt, and can also be spread on bread.

Cultural Significance

Despite its controversial name, Hitlerszalonna remains a popular food item in Hungary. It is often associated with the hardships of the war period, and is seen as a symbol of resilience and survival. Some people, however, find the name offensive due to its association with Adolf Hitler and the atrocities committed during his regime.

See Also

• Fatback
• Hungarian cuisine
• World War II

Hitlerszalonna Resources
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