Hoima Sugar Limited
Hoima Sugar Limited[edit | edit source]
Hoima Sugar Limited is a leading sugar manufacturing company based in Hoima, Uganda. It is known for its high-quality sugar products and has been operating for over 30 years.
History[edit | edit source]
Hoima Sugar Limited was established in 1985 as a joint venture between the Ugandan government and a consortium of international investors. The company was set up with the aim of boosting the country's sugar production and reducing its reliance on sugar imports.
Production Facilities[edit | edit source]
Hoima Sugar Limited operates a state-of-the-art sugar mill in Hoima, equipped with modern machinery and technology. The mill has a crushing capacity of 5,000 tonnes of sugarcane per day, making it one of the largest sugar mills in Uganda.
The company also owns and operates extensive sugarcane plantations in the surrounding areas. These plantations provide a steady supply of high-quality sugarcane to the mill, ensuring a consistent production of sugar.
Products[edit | edit source]
Hoima Sugar Limited produces a wide range of sugar products to cater to various consumer needs. Its product portfolio includes:
1. Refined Sugar: Hoima Sugar Limited produces high-quality refined sugar that is widely used in households, bakeries, and food processing industries.
2. Brown Sugar: The company also produces brown sugar, which is less refined and retains some of the natural molasses content. Brown sugar is often preferred for its distinct flavor and texture.
3. Specialty Sugars: Hoima Sugar Limited offers specialty sugars such as icing sugar, powdered sugar, and demerara sugar, catering to specific culinary requirements.
Sustainability Initiatives[edit | edit source]
Hoima Sugar Limited is committed to sustainable and responsible sugar production. The company has implemented various initiatives to minimize its environmental impact and promote social welfare. These initiatives include:
1. Environmental Conservation: Hoima Sugar Limited has implemented measures to reduce water consumption, minimize waste generation, and promote biodiversity conservation in its plantations.
2. Community Development: The company actively engages with local communities, providing employment opportunities, supporting education and healthcare initiatives, and promoting sustainable livelihoods.
References[edit | edit source]
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External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD