Home Guard potato

Home Guard potato
genus	Solanum
subfamilia	{{{subfamilia}}}
species	Solanum tuberosum

The Home Guard potato is a variety of potato (Solanum tuberosum) that was first cultivated in Ireland. It is known for its early harvesting time and is a popular choice among gardeners and farmers for its reliable yield and good taste.

Characteristics

The Home Guard potato is characterized by its white skin and creamy flesh. It is an early variety, meaning it can be harvested sooner than many other types of potatoes. This makes it a valuable crop for those looking to get an early start on the potato season. The tubers are typically round to oval in shape and have shallow eyes, making them easy to peel.

Cultivation

Home Guard potatoes are well-suited to the temperate climate of Ireland and the United Kingdom. They are typically planted in early spring and can be harvested in early summer. The plants are relatively resistant to common potato diseases, although they should still be monitored for signs of blight and other issues.

Uses

This variety is versatile in the kitchen and can be used in a variety of dishes. It is particularly well-suited for boiling, mashing, and roasting. The creamy texture and mild flavor make it a favorite for many traditional Irish recipes.

History

The Home Guard potato was developed during the early 20th century and gained popularity during World War II due to its reliable yield and early harvesting time. It was named "Home Guard" to honor the local defense volunteers who protected the British Isles during the war.

Related Pages

• Potato
• Solanum tuberosum
• Blight
• World War II
• Ireland