Horsehair crab

Horsehair Crab

The Horsehair Crab, also known as the Japanese Horsehair Crab or the Erimacrus isenbeckii, is a species of crab that belongs to the family Inachidae. It is native to the coastal waters of Japan and is highly valued for its delicate and sweet meat.

Description

The Horsehair Crab is a small-sized crab, with a carapace width ranging from 5 to 8 centimeters. It has a distinctive appearance, with long, slender legs covered in fine, hair-like bristles, giving it the name "Horsehair Crab". The carapace is usually reddish-brown in color, and it has a triangular shape with rounded edges.

Habitat

Horsehair Crabs are commonly found in the coastal waters of Japan, particularly in the Sea of Japan and the Pacific Ocean. They prefer sandy or muddy bottoms, where they can burrow and hide during the day. These crabs are known to inhabit depths ranging from 10 to 200 meters.

Diet

Horsehair Crabs are omnivorous creatures, feeding on a variety of food sources. They primarily consume small invertebrates, such as mollusks, worms, and crustaceans. Additionally, they also feed on algae and other plant matter found in their habitat.

Fishing and Culinary Uses

The Horsehair Crab is highly sought after in Japanese cuisine for its tender and flavorful meat. It is commonly used in various dishes, including sushi, sashimi, and hot pots. The meat is delicate and slightly sweet, making it a popular choice among seafood enthusiasts.

In Japan, the Horsehair Crab is typically caught using traps or nets. The fishing season for these crabs usually starts in late autumn and continues until early spring when they are at their peak in terms of meat quality and flavor.

Conservation Status

The Horsehair Crab is not currently listed as a threatened species. However, due to overfishing and habitat degradation, there has been a decline in their population in some areas. Efforts are being made to regulate fishing practices and protect their natural habitats to ensure the sustainability of this species.

See Also

• Crab
• Japanese Cuisine