Hotel Icon (Hong Kong)

Hotel ICON 201107

Hotel ICON is a luxury hotel located in the Tsim Sha Tsui area of Kowloon, Hong Kong. It is known for its unique blend of hospitality and education, as it is operated by the School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University (PolyU). The hotel serves as a teaching and research hotel, providing practical training for students of the SHTM.

History

Hotel ICON was officially opened in 2011. The hotel was designed by a team of renowned architects and designers, including Rocco Yim, William Lim, and Terence Conran. The establishment of Hotel ICON was part of PolyU's initiative to provide a real-world learning environment for its students, integrating academic knowledge with practical experience.

Facilities

Hotel ICON features 262 guest rooms, including 165 rooms with harbor views, 26 suites, and three prototype rooms designed by famous designers. The hotel also offers a range of facilities, including:

• Angsana Spa
• A 24-hour fitness center
• An outdoor heated swimming pool
• Multiple dining options, including the award-winning Above & Beyond restaurant, The Market, and GREEN

Sustainability Initiatives

Hotel ICON is committed to sustainability and has implemented various green initiatives. The hotel features a vertical garden designed by Patrick Blanc, which is one of the largest in Asia. Additionally, the hotel has adopted energy-efficient technologies and practices to minimize its environmental impact.

Awards and Recognition

Since its opening, Hotel ICON has received numerous awards and accolades for its service, design, and sustainability efforts. Some of the notable awards include:

• TripAdvisor Travelers' Choice Awards
• Forbes Travel Guide Four-Star Rating
• EarthCheck Silver Certification

Educational Role

As a teaching hotel, Hotel ICON plays a crucial role in the education of students at the School of Hotel and Tourism Management. Students gain hands-on experience in various aspects of hotel operations, from front desk management to food and beverage services. The hotel also serves as a research facility, where new hospitality concepts and technologies are tested and developed.

Related Pages

• The Hong Kong Polytechnic University
• School of Hotel and Tourism Management
• Tsim Sha Tsui
• Kowloon
• Rocco Yim
• Terence Conran