How to Cook a Wolf

How to Cook a Wolf

How to Cook a Wolf is a famous cookbook written by M.F.K. Fisher in 1942. It provides practical advice and recipes for cooking during times of scarcity and limited resources, particularly during World War II. The book's title is derived from a quote by the Roman poet Horace, which suggests that one must be resourceful and creative when faced with challenges.

Background

During the war, food shortages and rationing were common, and people had to find innovative ways to prepare meals with limited ingredients. M.F.K. Fisher's How to Cook a Wolf aimed to address these challenges by providing practical tips and recipes that could be easily followed by anyone.

Contents

The book is divided into several chapters, each focusing on a different aspect of cooking during difficult times. Some of the key chapters include:

Chapter 1: How to Boil Water

This chapter provides basic instructions on how to cook simple meals using minimal ingredients. It emphasizes the importance of resourcefulness and making the most out of what is available.

Chapter 2: Creative Substitutions

In this chapter, Fisher explores the art of substituting ingredients to create flavorful dishes. She provides a list of common substitutions that can be used when certain ingredients are not readily available.

Chapter 3: Thrifty Meat Dishes

Here, Fisher shares recipes and techniques for making the most out of inexpensive cuts of meat. She offers tips on how to tenderize tough cuts and create delicious meals on a budget.

Chapter 4: Vegetable Delights

Fisher highlights the importance of incorporating vegetables into meals, even during times of scarcity. She provides recipes for flavorful vegetable dishes that are both nutritious and satisfying.

Chapter 5: Desserts on a Shoestring

This chapter focuses on creating delicious desserts using simple and affordable ingredients. Fisher shares recipes for cakes, cookies, and other sweet treats that can be enjoyed even during difficult times.

Legacy

How to Cook a Wolf remains a popular cookbook and a testament to the resourcefulness of cooks during challenging times. It continues to inspire home cooks to be creative and make the most out of what they have.

See Also

• M.F.K. Fisher
• Cookbook
• World War II