Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall[edit | edit source]
| Name | Hugh Fearnley-Whittingstall |
| Birth name | |
| Birth date | Birth date -1st March 1966 |
| Birth place | London, England |
| Death date | |
| Death place | |
| Alma mater | |
| Occupation | Television presenter, chef, writer, campaigner |
| Years active | 1997–present |
| Organization | |
| Known for | |
| Notable works | |
| Spouse(s) | |
| Website | |
Hugh Fearnley-Whittingstall is a British television presenter, chef, writer, and campaigner. He was born on January 14, 1965, in London, England. Fearnley-Whittingstall is best known for his television series and books focusing on food, sustainability, and ethical eating.
Career[edit | edit source]
Fearnley-Whittingstall began his career in 1997 with the television series A Cook on the Wild Side, where he showcased his passion for cooking with wild ingredients. This led to several successful television shows, including River Cottage and Hugh's Fish Fight, which highlighted the importance of sustainable fishing practices.
In addition to his television work, Fearnley-Whittingstall has authored numerous books on cooking and sustainable living. Some of his notable works include The River Cottage Cookbook, River Cottage Veg Every Day!, and River Cottage Fish Book.
Fearnley-Whittingstall is also a prominent campaigner for ethical and sustainable food production. He has been involved in various campaigns, such as Hugh's War on Waste, which aimed to reduce food waste in the UK, and Fish Fight, which advocated for sustainable fishing practices.
Personal Life[edit | edit source]
Fearnley-Whittingstall resides in Devon, England, where he runs the River Cottage headquarters. He is married and has four children.
References[edit | edit source]
External links[edit | edit source]
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