Hugo (cocktail)

Hugo (cocktail)

The Hugo is a popular cocktail that originated in the Alps region of Europe. It is a refreshing, light cocktail that is often enjoyed during the summer months. The Hugo is known for its unique combination of ingredients, which include elderflower syrup, mint leaves, lime, prosecco, and soda water.

History

The Hugo cocktail was first created in the early 2000s by a bartender named Roland Gruber in the South Tyrol region of Italy. Gruber was looking for an alternative to the popular Aperol Spritz, and the Hugo quickly gained popularity in the region and then throughout Europe.

Ingredients

The Hugo cocktail is made with the following ingredients:

• Elderflower syrup: This is a sweet, floral syrup made from the flowers of the elderberry bush. It gives the Hugo its distinctive taste.
• Mint leaves: Fresh mint leaves are used to add a refreshing, herbal note to the cocktail.
• Lime: Lime juice is used to add a tangy, citrus flavor to the cocktail.
• Prosecco: This is a type of Italian sparkling wine that adds fizz and a slight sweetness to the cocktail.
• Soda water: This is used to dilute the cocktail and make it more refreshing.

Preparation

To prepare a Hugo cocktail, the mint leaves are first muddled in a glass to release their flavor. The elderflower syrup and lime juice are then added, followed by the prosecco and soda water. The cocktail is typically served over ice and garnished with a slice of lime or a sprig of mint.

Variations

There are several variations of the Hugo cocktail, including the Hugo Rosé, which uses rosé wine instead of prosecco, and the Hugo Royal, which uses champagne instead of prosecco. Some versions also include additional ingredients, such as gin or vodka.

Popularity

The Hugo cocktail has become increasingly popular in recent years, particularly in Europe. It is often served at outdoor events and parties during the summer months, and is also a popular choice at bars and restaurants.