Hyōgo Prefecture

Hyōgo Prefecture is a prefecture of Japan located in the Kansai region on Honshu island. The capital of Hyōgo is Kobe, which is one of Japan's most populous cities.

History

Hyōgo Prefecture was established on April 1, 1868, as a part of the Meiji Restoration. It was formed from the provinces of Harima, Tajima, Awaji, and parts of Tamba and Settsu. In 1995, Hyōgo was severely affected by the Great Hanshin earthquake, which caused significant damage to Kobe and the surrounding area.

Geography

Hyōgo Prefecture is bordered by the Sea of Japan to the north and the Seto Inland Sea to the south. It is surrounded by the prefectures of Okayama, Tottori, Kyoto, and Osaka. The prefecture includes Awaji Island and a number of smaller islands in the Seto Inland Sea.

Economy

The economy of Hyōgo Prefecture is diverse, with a strong focus on the service sector in Kobe. The prefecture is also known for its sake production, particularly in the Nada region. Other key industries include steel, machinery, and chemical production.

Culture

Hyōgo Prefecture is home to several important cultural sites, including Himeji Castle, a UNESCO World Heritage Site. The prefecture is also known for its traditional Noh theatre, and the Arima Onsen, one of the oldest hot spring resorts in Japan.

Cuisine

Hyōgo Prefecture is famous for its Kobe beef, a delicacy that is highly prized in Japan and around the world. The region is also known for its sake, particularly from the Nada region, which is one of the top sake-producing areas in Japan.

See also

• List of cities in Hyōgo Prefecture
• List of towns in Hyōgo Prefecture