Ice kenkey

A traditional Ghanaian fermented maize dish

Ice kenkey is a popular traditional Ghanaian dish made from fermented maize and often served as a refreshing beverage. It is a variant of the traditional kenkey, which is a staple food in Ghana. Ice kenkey is particularly enjoyed for its cooling properties and is commonly consumed in hot weather.

Preparation

The preparation of ice kenkey begins with the fermentation of maize. The maize is soaked in water for several days to allow natural fermentation to occur. This process is crucial as it imparts the characteristic sour taste to the kenkey. After fermentation, the maize is ground into a smooth paste.

The paste is then cooked partially and wrapped in banana leaves or corn husks, forming small balls or loaves. These are then steamed until fully cooked. For ice kenkey, the cooked kenkey is crumbled and mixed with water, sugar, and sometimes milk to create a smooth, drinkable consistency. The mixture is then chilled, often with ice, before serving.

Ice kenkey served in a glass

Consumption

Ice kenkey is typically consumed as a beverage. It is served cold, often with additional ice cubes to enhance its refreshing quality. The drink is popular among all age groups and is often sold by street vendors in Ghana. It is a common choice for breakfast or as a snack during the day.

The drink is known for its slightly tangy flavor, which comes from the fermentation process, and its creamy texture, which is achieved by the addition of milk. Some variations of ice kenkey may include additional ingredients such as groundnuts or spices to enhance the flavor.

Cultural Significance

In Ghana, kenkey is more than just a food item; it is a cultural symbol. It represents the ingenuity and resourcefulness of the Ghanaian people in utilizing local ingredients to create nourishing and satisfying meals. Ice kenkey, as a derivative of traditional kenkey, carries this cultural significance while also adapting to modern tastes and preferences.

The drink is often associated with social gatherings and communal activities. It is a common sight at festivals, markets, and family events, where it is shared among friends and family.

Related pages

• Kenkey
• Ghanaian cuisine
• Fermentation in food processing