Ice milk

Ice Milk is a frozen dessert made primarily from milk, sugar, and flavorings. It is similar to ice cream, but contains less milk fat and more milk solids. Ice milk is often considered a healthier alternative to ice cream due to its lower fat content.

History

The origins of ice milk can be traced back to the 17th century, when it was first made in Italy. It was initially a luxury item, enjoyed only by the wealthy. However, with the advent of modern refrigeration techniques in the 20th century, ice milk became more widely available and affordable.

Production

The production of ice milk involves several steps. First, the milk is pasteurized to kill any harmful bacteria. Next, sugar and flavorings are added to the milk. The mixture is then churned at a low temperature to incorporate air and prevent large ice crystals from forming. This results in a smooth, creamy texture. The final product is then packaged and frozen until it is ready to be served.

Nutritional Information

Ice milk is lower in fat and calories than traditional ice cream. However, it is still a source of sugar and should be consumed in moderation. It is also a good source of calcium and vitamin D, which are essential for bone health.

Varieties

There are many varieties of ice milk available, including vanilla, chocolate, and fruit flavors. Some manufacturers also produce lactose-free versions for those with lactose intolerance.

See Also

• Frozen Yogurt
• Gelato
• Sorbet