Ikan Bakar

Ikan Bakar is a popular Indonesian and Malaysian dish, which translates to "grilled fish" in English. It is a generic term that refers to various kinds of fish and other forms of seafood, including squid and shrimp, that are marinated and then grilled over charcoal.

Preparation

The preparation of Ikan Bakar involves marinating the fish or seafood in a mixture of spices and sauces. The most common marinade used is sambal, a hot and spicy sauce made from a blend of chili peppers, shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, and lime juice. The marinated fish is then grilled, usually on a charcoal grill, until it is cooked and the skin is slightly charred.

Varieties

There are many varieties of Ikan Bakar, each with its own unique blend of spices and sauces. Some of the most popular varieties include Ikan Bakar Cianjur, which is marinated in a sweet soy sauce and grilled with a banana leaf, and Ikan Bakar Manado, which is marinated in a spicy chili sauce and grilled without a banana leaf.

Serving

Ikan Bakar is typically served with rice, sambal, and a variety of vegetables. It is often accompanied by a bowl of soup or a side of salad. In some regions, it is also served with a side of peanut sauce or a slice of lime for added flavor.

Popularity

Ikan Bakar is a popular dish in both Indonesia and Malaysia, and it can be found in many restaurants and street food stalls in these countries. It is also a popular dish in other Southeast Asian countries, such as Singapore and Brunei.

See also

• List of Indonesian dishes
• List of Malaysian dishes
• List of grilled foods

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