Iliana Regan

American chef and author

Iliana Regan is an acclaimed American chef and author, known for her innovative approach to cuisine and her focus on foraging and sustainable ingredients. She is the founder of the restaurant Elizabeth in Chicago, which has received numerous accolades for its unique dining experience.

Early Life and Education

Iliana Regan was born and raised in Indiana, where she developed an early interest in cooking and foraging. Growing up on a farm, she learned the importance of fresh, local ingredients and developed a deep connection to the land. Regan attended Indiana University, where she studied creative writing, a skill that would later influence her storytelling approach to menu creation.

Culinary Career

Iliana Regan in her restaurant

Regan's culinary career began in earnest when she moved to Chicago and started working in various kitchens, honing her skills and developing her unique style. In 2012, she opened Elizabeth, named after her late sister. The restaurant quickly gained a reputation for its innovative tasting menus that highlight foraged and locally sourced ingredients.

Elizabeth Restaurant

Elizabeth is known for its intimate setting and personalized dining experience. Regan's menus often change with the seasons and are inspired by her foraging expeditions. The restaurant has been awarded a Michelin star, recognizing its excellence in the culinary world.

Other Ventures

In addition to Elizabeth, Regan has been involved in other culinary projects, including the opening of Milkweed Inn, a bed and breakfast in the Upper Peninsula of Michigan. Milkweed Inn offers guests a unique experience that combines Regan's love of nature and food.

Writing and Publications

Iliana Regan is also an accomplished author. Her memoir, "Burn the Place," was published in 2019 and was longlisted for the National Book Award. The book provides an intimate look at her life, from her childhood in Indiana to her rise as a celebrated chef.

Personal Life

Iliana Regan outside her restaurant

Regan is openly lesbian and has been an advocate for LGBT rights within the culinary industry. She is married to Anna Hamlin, and together they manage their various business ventures, including Elizabeth and Milkweed Inn.

Philosophy and Influence

Regan's culinary philosophy is deeply rooted in her connection to nature and her commitment to sustainability. She is known for her foraging expeditions, where she gathers ingredients that are often featured in her dishes. Her approach to cooking emphasizes the importance of understanding and respecting the natural world.

Related Pages

• Elizabeth (restaurant)
• Michelin Guide
• Foraging
• Sustainable agriculture