Imokilly Regato

Imokilly Regato

Imokilly Regato is a type of cheese that originated in the Imokilly region of County Cork, Ireland. It is a semi-hard, cow's milk cheese that is known for its creamy texture and rich flavor.

History

The history of Imokilly Regato dates back to the 18th century when it was first produced by local farmers in the Imokilly region. The cheese gained popularity due to its unique taste and soon became a staple in Irish cuisine.

Production

Imokilly Regato is made from the milk of cows that graze on the lush pastures of the Imokilly region. The milk is collected and then heated to a specific temperature. Rennet, a natural enzyme, is added to coagulate the milk, forming curds. The curds are then cut and stirred to release the whey. The curds are molded into wheels and pressed to remove any remaining whey. After pressing, the cheese is aged for a period of time to develop its distinct flavor and texture.

Characteristics

Imokilly Regato has a pale yellow color and a smooth, firm texture. It has a slightly nutty and buttery flavor with hints of sweetness. The cheese has a mild aroma that becomes more pronounced as it ages. It is often compared to Italian-style cheeses like Parmesan or Grana Padano.

Serving and Pairing

Imokilly Regato is a versatile cheese that can be enjoyed in various ways. It can be sliced and eaten on its own or used as a topping for salads, sandwiches, or pasta dishes. The cheese can also be melted and used in recipes that call for a rich and creamy cheese.

When it comes to pairing, Imokilly Regato pairs well with fruits like apples, pears, and grapes. It also complements a variety of wines such as Chardonnay, Sauvignon Blanc, or a light-bodied red wine like Pinot Noir.