In-N-Out
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Company type | Private |
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Industry | Fast food |
Founded | October 22, 1948 |
Founder | Harry Snyder and Esther Snyder |
Number of locations | 358 (as of 2023) |
Area served | Southwest and Pacific Coast of the United States |
Key people | Lynsi Snyder (President) |
Products | Hamburgers, cheeseburgers, French fries, shakes |
Revenue | US$ $950 million (2022) |
Number of employees | 22,000 |
Website | www |
In-N-Out Burger is an American regional chain of fast food restaurants with locations primarily in the Southwest and Pacific coast of the United States. Founded in Baldwin Park, California, in 1948 by Harry Snyder and Esther Snyder, it is one of the first establishments to introduce the concept of a drive-thru restaurant using a two-way speaker box.
History[edit | edit source]
The first In-N-Out Burger restaurant opened in 1948 in Baldwin Park, California. It was California's first drive-thru hamburger stand. Harry Snyder's innovative idea of a drive-thru hamburger stand where customers could order through a two-way speaker box came from his desire to provide speedy service and quality food.
Expansion[edit | edit source]
Over the decades, In-N-Out has slowly expanded outside Southern California into the rest of the state, as well as Arizona, Nevada, Utah, Texas, Oregon, and Colorado. Despite its growth, the company has maintained a slow growth strategy, focusing on quality control and maintaining a simple menu.
Menu[edit | edit source]
In-N-Out's menu has remained remarkably simple over the years, focusing on hamburgers, cheeseburgers, the "Double-Double" (a double meat and double cheese burger), French fries, and milkshakes. The company uses fresh, high-quality ingredients and prepares its food fresh to order.
Secret Menu[edit | edit source]
Though not officially listed, In-N-Out is famous for its "secret menu," which includes items like "Animal Style" burgers and fries, "Protein Style" burgers (lettuce wrap instead of a bun), and "Neapolitan" shakes.
Corporate Culture[edit | edit source]
In-N-Out is known for its employee-friendly policies, including above-average pay, benefits, and a positive working environment. The company has been family-owned since its inception, with Lynsi Snyder, the granddaughter of the founders, currently serving as president.
Impact[edit | edit source]
In-N-Out has had a significant impact on fast food culture in the United States, particularly in California. It has a loyal customer base and has been ranked highly in various customer satisfaction surveys.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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Contributors: Prab R. Tumpati, MD