In-N-Out Burger

From WikiMD's Wellness Encyclopedia

In-N-Out Burger[edit | edit source]

In-N-Out Burger
Company typePrivate
IndustryFast food
Founded1948
FounderHarry Snyder and Esther Snyder
Number of locations
358 (as of 2021)
Area served
Western United States
Key people
Lynsi Snyder (President)
RevenueUS$800 million (2019)
Number of employees
20,000 (as of 2021)


In-N-Out Burger is a popular American fast food chain that was founded in 1948 by Harry Snyder and Esther Snyder. The company is known for its high-quality burgers, fresh ingredients, and simple menu. In-N-Out Burger has its headquarters in Irvine, California, and currently operates 358 locations across the Western United States.

History[edit | edit source]

In-N-Out Burger was established in 1948 by Harry Snyder and Esther Snyder in Baldwin Park, California. The couple had a vision of providing customers with delicious, made-to-order burgers using only the freshest ingredients. The first In-N-Out Burger location was a drive-thru stand with a simple menu consisting of burgers, fries, and beverages.

Over the years, In-N-Out Burger gained a loyal following due to its commitment to quality and customer satisfaction. The company expanded its operations throughout California and eventually into other states in the Western United States. Despite numerous offers to franchise or expand internationally, In-N-Out Burger has remained a privately owned company, with Lynsi Snyder, the granddaughter of the founders, currently serving as the President.

Menu[edit | edit source]

In-N-Out Burger offers a simple yet delicious menu that focuses on burgers, fries, and beverages. The menu includes classic items such as the Double-Double, which is a double cheeseburger, and the Animal Style burger, which is topped with grilled onions, pickles, and a special sauce. Customers can also enjoy freshly cut French fries and a variety of beverages, including milkshakes made with real ice cream.

Locations[edit | edit source]

As of 2021, In-N-Out Burger operates 358 locations across the Western United States. The majority of these locations are in California, with additional restaurants in Arizona, Nevada, Oregon, Texas, and Utah. Each In-N-Out Burger location maintains the company's commitment to quality and customer service.

Impact and Recognition[edit | edit source]

In-N-Out Burger has gained a strong reputation for its commitment to quality, freshness, and customer satisfaction. The company has consistently been ranked among the top fast food chains in the United States. In 2019, In-N-Out Burger generated approximately US$800 million in revenue and employed around 20,000 people.

See Also[edit | edit source]

References[edit | edit source]

Contributors: Prab R. Tumpati, MD