India Pale Ale

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India Pale Ale (IPA)



Type
Manufacturer
Distributor
Country of origin England
Region of origin
Introduced
Discontinued
Alcohol by volume Varies
Proof (US)
ColorPale amber to deep copper

India Pale Ale (IPA) is a hoppy beer style within the broader category of pale ale. It was first brewed in England in the 18th century and has become one of the most popular beer styles in the United States and many other parts of the world. The IPA is known for its strong hop character, considerable strength, and higher levels of alcohol and bitterness.

History[edit | edit source]

The origins of IPA are often associated with the British colonial presence in India during the 1700s. Brewers in England added extra hops to their pale ale exports to preserve the beer during the long sea voyage to India. The hops acted as a natural preservative, helping the beer maintain its quality under the varying temperatures and rough conditions of the journey.

Characteristics[edit | edit source]

IPAs are usually characterized by their golden to copper color and strong hop aroma. The flavor profile can range from citrusy and piney to floral and earthy, depending on the types of hops used in the brewing process. IPAs generally have a higher alcohol content than many other styles of beer, typically ranging from 5.5% to 7.5% alcohol by volume (ABV).

Types of IPA[edit | edit source]

  • English IPA - This style is closer to the original IPAs shipped to India, with a balanced hop flavor and a slightly lower ABV.
  • American IPA - Known for its pronounced hop aroma and bitterness, American IPAs often use American-grown hops that impart unique flavors and aromas.
  • Double or Imperial IPA - These IPAs have an even higher alcohol content and hop level than traditional IPAs.
  • Session IPA - A variant with a lower alcohol content that retains the hoppy character of traditional IPAs, making it suitable for drinking over an extended period.

Brewing Process[edit | edit source]

The brewing process for an IPA involves selecting a base of pale malt and a combination of hops that can vary widely in type and quantity. The hops are added at different stages during the brewing process to achieve desired levels of bitterness, flavor, and aroma.

Cultural Impact[edit | edit source]

IPAs have experienced a resurgence in popularity, particularly in the craft beer movement in the United States. They are a staple of nearly every craft brewery and are celebrated in numerous beer festivals around the world.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD