Induction sealing

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Induction Sealing

Induction sealing is a non-contact method of heating a metallic disk to hermetically seal the top of plastic and glass containers. This process is widely used in the packaging industry to ensure product integrity and prevent leakage, contamination, and tampering.

  • History

The concept of induction heating was first discovered in the early 20th century, but its application in sealing technology became prominent in the mid-20th century. The development of induction sealing was driven by the need for more efficient and reliable packaging solutions in the food, pharmaceutical, and chemical industries.

  • Principles of Induction Sealing

Induction sealing involves the use of electromagnetic induction to generate heat in a metallic foil liner. The process can be broken down into several key steps:

1. Preparation: A container is filled with the product and capped with a closure that includes a foil liner. 2. Induction Heating: The container passes under an induction coil, which generates an alternating electromagnetic field. This field induces eddy currents in the metallic foil. 3. Heat Generation: The eddy currents generate heat due to the electrical resistance of the foil. This heat melts the polymer coating on the foil, bonding it to the container's rim. 4. Cooling and Sealing: As the polymer cools, it forms a hermetic seal between the foil and the container.

  • Components of an Induction Sealing System
  • Induction Coil: The coil is responsible for generating the electromagnetic field. It is typically made of copper and is designed to match the size and shape of the container.
  • Power Supply: Provides the necessary electrical energy to the induction coil. The power supply can be adjusted to control the intensity and duration of the electromagnetic field.
  • Foil Liner: Consists of a metallic foil, usually aluminum, with a heat-sealable polymer coating. The liner is placed inside the cap of the container.
  • Applications

Induction sealing is used in various industries, including:

  • Food and Beverage: To preserve freshness and prevent contamination.
  • Pharmaceuticals: To ensure product safety and integrity.
  • Chemicals: To prevent leakage and maintain product stability.
  • Advantages
  • Tamper Evidence: Provides a visible indication if the seal has been broken.
  • Leak Prevention: Ensures a tight seal to prevent leaks.
  • Preservation: Extends shelf life by protecting contents from environmental factors.
  • Limitations
  • Material Compatibility: Not all container materials are suitable for induction sealing.
  • Initial Cost: Equipment and setup can be expensive.

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Contributors: Prab R. Tumpati, MD