Institute of Brewing and Distilling
| Institute of Brewing and Distilling | ||
|---|---|---|
| [[File: | alt=]] | |
| Formation | 1886 | |
| Type | Professional body | |
| Headquarters | London, United Kingdom | |
| Membership | N/A | |
| Language | English | |
| Leader title | President | |
| Leader name | ||
| Website | ||
The Institute of Brewing and Distilling (IBD) is a professional body dedicated to the education and training of individuals involved in the brewing and distilling industries. Founded in 1886, the IBD has a long history of supporting the advancement of knowledge and skills in these fields.
History[edit | edit source]
The IBD was established in 1886 as the Laboratory Club, a society for the discussion of scientific and technical matters related to brewing. In 1906, it was renamed the Institute of Brewing (IOB). The organization expanded its scope to include distilling in 2001, becoming the Institute of Brewing and Distilling.
Objectives[edit | edit source]
The primary objectives of the IBD are to:
- Promote the advancement of education and training in the science and technology of brewing and distilling.
- Provide professional qualifications and certifications for individuals in the industry.
- Facilitate the exchange of knowledge and best practices through publications, conferences, and seminars.
Membership[edit | edit source]
The IBD offers various levels of membership, including:
- Student Membership
- Associate Membership
- Full Membership
- Fellow Membership
Membership is open to individuals involved in the brewing and distilling industries, as well as those in related fields such as malting, fermentation, and quality control.
Qualifications[edit | edit source]
The IBD provides a range of professional qualifications, including:
- General Certificate in Brewing
- General Certificate in Distilling
- Diploma in Brewing
- Diploma in Distilling
- Master Brewer
- Master Distiller
These qualifications are recognized globally and are designed to enhance the professional development of individuals in the industry.
Publications[edit | edit source]
The IBD publishes several journals and magazines, including:
These publications cover a wide range of topics related to brewing and distilling, including scientific research, technical advancements, and industry news.
Events[edit | edit source]
The IBD organizes various events throughout the year, such as:
These events provide opportunities for networking, professional development, and the exchange of knowledge and ideas.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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