Institute of Brewing and Distilling

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Institute of Brewing and Distilling

Formation	1886
Type	Professional body
Headquarters	London, United Kingdom
Region served	Worldwide
Official language	English

The Institute of Brewing and Distilling (IBD) is a professional body dedicated to the education and training of individuals involved in the brewing and distilling industries. Founded in 1886, the IBD has a long history of supporting the advancement of knowledge and skills in these fields.

History

The IBD was established in 1886 as the Laboratory Club, a society for the discussion of scientific and technical matters related to brewing. In 1906, it was renamed the Institute of Brewing (IOB). The organization expanded its scope to include distilling in 2001, becoming the Institute of Brewing and Distilling.

Objectives

The primary objectives of the IBD are to:

• Promote the advancement of education and training in the science and technology of brewing and distilling.
• Provide professional qualifications and certifications for individuals in the industry.
• Facilitate the exchange of knowledge and best practices through publications, conferences, and seminars.

Membership

The IBD offers various levels of membership, including:

• Student Membership
• Associate Membership
• Full Membership
• Fellow Membership

Membership is open to individuals involved in the brewing and distilling industries, as well as those in related fields such as malting, fermentation, and quality control.

Qualifications

The IBD provides a range of professional qualifications, including:

• General Certificate in Brewing
• General Certificate in Distilling
• Diploma in Brewing
• Diploma in Distilling
• Master Brewer
• Master Distiller

These qualifications are recognized globally and are designed to enhance the professional development of individuals in the industry.

Publications

The IBD publishes several journals and magazines, including:

• The Brewer and Distiller International
• The Journal of the Institute of Brewing

These publications cover a wide range of topics related to brewing and distilling, including scientific research, technical advancements, and industry news.

Events

The IBD organizes various events throughout the year, such as:

• Conferences
• Seminars
• Workshops
• Competitions

These events provide opportunities for networking, professional development, and the exchange of knowledge and ideas.

See also

• Brewing
• Distilling
• Fermentation
• Malting
• Quality control