Irish Whiskey

Irish Whiskey is a variety of whiskey that is produced in Ireland. The process of making Irish Whiskey involves distilling fermented grain mash three times, which results in a smoother and lighter spirit compared to other types of whiskey. The grains used in the production of Irish Whiskey include barley, corn, and rye.

History

The history of Irish Whiskey dates back to the 12th century, when it was believed to have been introduced to Ireland by Irish monks. The term "whiskey" is derived from the Irish word "uisce beatha", which means "water of life". During the 19th century, Irish Whiskey was the most popular spirit in the world, but its popularity declined in the 20th century due to several factors including prohibition in the United States and the Irish War of Independence.

Production

The production of Irish Whiskey is regulated by the Irish Whiskey Act of 1980. According to the act, Irish Whiskey must be distilled and aged in Ireland for a minimum of three years in wooden casks. The use of peat is not common in the production of Irish Whiskey, which gives it a smoother and lighter flavor compared to Scotch Whisky.

Types of Irish Whiskey

There are several types of Irish Whiskey, including Single Malt, Single Grain, and Blended Whiskey. Single Malt Irish Whiskey is made from 100% malted barley and distilled at a single distillery. Single Grain Irish Whiskey is made from grains other than barley and also distilled at a single distillery. Blended Irish Whiskey is a mix of two or more types of whiskey.

Brands

There are several brands of Irish Whiskey, including Jameson Irish Whiskey, Bushmills Irish Whiskey, and Tullamore D.E.W.. Jameson is the best-selling Irish Whiskey in the world, while Bushmills is the oldest licensed distillery in Ireland.

See Also

• Scotch Whisky
• Bourbon Whiskey
• Canadian Whisky