Irish cream

Irish Cream is a type of liqueur based on Irish whiskey, cream, and other flavorings. It is a popular ingredient in a variety of cocktails and desserts.

History

Irish Cream was first commercialized in the 1970s by Gilbeys of Ireland, but the recipe is based on traditional Irish practices. The Irish have a long history of adding cream to their whiskey to create a rich and flavorful drink.

Production

The production of Irish Cream involves blending Irish whiskey with cream and a variety of flavorings. The cream and whiskey are homogenized to form an emulsion, with the help of an emulsifier containing refined vegetable oil. This process prevents separation of the cream and whiskey during storage. The typical alcohol content in Irish Cream ranges from 15 to 20%.

Usage

Irish Cream is often consumed straight or on the rocks, but it is also a popular ingredient in cocktails, such as the Irish Coffee or the Mudslide. It can also be used in cooking or baking, particularly in desserts like trifle or cheesecake.

Brands

There are several brands of Irish Cream available on the market, with Baileys Irish Cream being the most well-known. Other brands include Carolans, Saint Brendan's, and Kerrygold.

See also

• Cream liqueur
• Irish whiskey
• Baileys Irish Cream

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