Irwin (mango)

Irwin is a mango cultivar that originated in South Florida. The fruit is known for its vibrant color, sweet flavor, and fibrous flesh. It is commonly used in both fresh and processed forms, such as in mango juices, mango jams, and mango chutneys.

History

The Irwin mango was reportedly first cultivated by F.D. Irwin in Miami, Florida in the early 1930s. It was later recognized as a distinct cultivar by the Florida Mango Forum in 1945. Since then, the Irwin mango has been propagated and distributed to various mango-growing regions around the world, including parts of Asia, South America, and the Caribbean.

Description

The Irwin mango is a medium-sized fruit, typically weighing between 10 and 12 ounces. It has a strikingly vibrant skin that is primarily red with patches of yellow. The flesh of the fruit is deep orange, fibrous, and juicy with a rich, sweet flavor. The fruit has a monoembryonic seed, which means it contains a single embryo that is a genetic hybrid of the parent tree.

Cultivation

Irwin mango trees are vigorous growers, often reaching heights of up to 30 feet. They prefer warm, tropical climates and well-drained soil. The trees are known for their high yield and are often grown commercially for their fruit. The fruiting season for Irwin mangoes typically occurs from June to July in Florida, although this can vary depending on the region.

Uses

Irwin mangoes are enjoyed fresh, but they are also commonly used in a variety of processed forms. The fruit's sweet flavor and vibrant color make it a popular choice for mango juices, jams, and chutneys. It is also used in baking and cooking, often incorporated into dishes like mango salsas, mango salads, and mango cakes.

See also

• List of mango cultivars
• Mango production in the United States