Italicus Rosolio di Bergamotto

Italicus Rosolio di Bergamotto is a contemporary Italian liqueur that has garnered attention for its unique flavor profile and cultural significance. It is a revival of the traditional Italian rosolio, which was once a popular category of liqueurs in Italy, particularly favored during the Renaissance period. The key ingredient that distinguishes Italicus is the bergamot orange, a fragrant citrus fruit primarily grown in the Calabria region of Italy. This article delves into the history, production, and cultural impact of Italicus Rosolio di Bergamotto.

History

The tradition of rosolio in Italy dates back to the 15th century, where it was enjoyed by the royal courts as an aperitif. Rosolio was originally made from rose petals, hence its name derived from the Latin ros solis, meaning "dew of the sun". Over time, the production of rosolio expanded to include a variety of flavors based on local herbs, fruits, and spices. However, with the advent of vermouth and other aperitifs, rosolio gradually fell out of favor.

Italicus Rosolio di Bergamotto was launched in 2016 by Giuseppe Gallo, a renowned Italian mixologist and spirits expert, with the aim of reviving the rosolio tradition. Gallo's vision was to create a modern liqueur that pays homage to Italy's rich heritage of aperitifs while showcasing the distinctive flavor of the Calabrian bergamot.

Production

The production of Italicus Rosolio di Bergamotto begins with the selection of high-quality bergamot oranges from the Calabria region. The bergamot peel is infused in alcohol to extract its essential oils, imparting the liqueur with its characteristic citrus aroma and flavor. In addition to bergamot, Italicus is flavored with a blend of other botanicals, including chamomile, lavender, yellow roses, and gentian, which contribute to its complex and balanced taste.

The liqueur is sweetened with a small amount of sugar, which enhances the natural flavors of the botanicals without overpowering them. The final product is a clear, light green liqueur with a delicate balance of floral, citrus, and herbal notes.

Cultural Impact

Since its launch, Italicus Rosolio di Bergamotto has played a significant role in the resurgence of interest in traditional Italian aperitifs. It has been embraced by bartenders and cocktail enthusiasts around the world, who appreciate its versatility and unique flavor profile. Italicus has won several awards and accolades, further cementing its status as a premium Italian liqueur.

Italicus is commonly enjoyed as an aperitif, served over ice with a splash of tonic water and a garnish of olives or a slice of bergamot. It can also be used as a key ingredient in cocktails, adding a distinctive Italian twist to classic recipes.

Conclusion

Italicus Rosolio di Bergamotto represents a successful fusion of tradition and innovation, breathing new life into the forgotten category of rosolio. By highlighting the exquisite flavor of Calabrian bergamot, Italicus offers a unique taste of Italy's culinary and cultural heritage. As it continues to gain popularity, Italicus Rosolio di Bergamotto stands as a testament to the enduring appeal of Italian aperitifs and the rich flavors of the Mediterranean.