Izkiriota Handi

Izkiriota Handi is a traditional Basque dish, originating from the Basque Country. The dish is a type of stew, typically made with lamb and a variety of local vegetables.

Ingredients and Preparation

The main ingredient of Izkiriota Handi is lamb, specifically the shoulder or shank. The meat is slow-cooked until tender, often in a Dutch oven or similar heavy pot.

In addition to lamb, Izkiriota Handi often includes a variety of vegetables. These can vary based on season and availability, but commonly include potatoes, carrots, leeks, and garlic.

The dish is typically seasoned with salt, pepper, and paprika, as well as fresh herbs such as parsley and thyme. Some variations of the recipe also include white wine or cider, both of which are common in Basque cuisine.

Cultural Significance

Izkiriota Handi is a staple of Basque cuisine, and is often served at traditional Basque festivals and celebrations. The dish is particularly popular in the winter months, when its hearty ingredients and warming qualities are especially appreciated.

In addition to its role in Basque cuisine, Izkiriota Handi is also significant for its role in Basque culture more broadly. The dish is often prepared as part of communal meals, and its preparation can be a social event in itself.

See Also

• Basque cuisine
• List of stews
• List of lamb dishes