Jésuite
Jésuite is a type of pastry originating from France. It is a triangular-shaped, flaky puff pastry filled with almond paste and dusted with powdered sugar. The name 'Jésuite' is derived from the Jesuit order of the Catholic Church, due to the pastry's triangular shape resembling the hats worn by members of the order.
History[edit | edit source]
The Jésuite pastry has a rich history dating back to the 17th century. It was first created in France during the time of the Counter-Reformation, a period of Catholic revival following the Protestant Reformation. The pastry was named 'Jésuite' as a form of satire, due to its resemblance to the hats worn by members of the Jesuit order.
Preparation[edit | edit source]
The preparation of a Jésuite involves several steps. The base of the pastry is made from puff pastry, which is a type of pastry made from several layers of dough and butter. This gives the Jésuite its characteristic flaky texture. The pastry is then filled with almond paste, which is made from ground almonds and sugar. The pastry is then baked until golden brown and dusted with powdered sugar before serving.
Cultural Significance[edit | edit source]
The Jésuite is a popular pastry in France and is often served at special occasions and celebrations. It is also commonly found in bakeries and patisseries across the country. The pastry is known for its unique shape and delicious taste, and is a beloved part of French culinary culture.
See Also[edit | edit source]
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