Jāņi cheese

Caraway cheese

Mājās siets Jāņu siers

Kupne sery świetojańskie

Jāņi cheese is a traditional Latvian cheese, closely associated with the celebration of Jāņi, the Latvian midsummer festival held on the night of 23rd to 24th June. This festival, deeply rooted in ancient pagan traditions, marks the summer solstice, and is one of the most important holidays in the Latvian calendar. Jāņi cheese plays a central role in the festivities, symbolizing the sun with its round shape and yellow color.

History and Tradition

The origins of Jāņi cheese are intertwined with the agricultural traditions of Latvia. Historically, the summer solstice was a time to celebrate the peak of summer and the bounty of nature before the onset of the harvesting season. The making of this special cheese is a tradition that has been passed down through generations, with each family often having its own recipe and preparation rituals. The cheese is made from milk, traditionally from cows that have been grazing on the fresh spring grass, which is believed to give the cheese its distinctive taste.

Preparation

The preparation of Jāņi cheese involves curdling the milk and then heating the curd in a special way to achieve its characteristic firm texture and slightly springy consistency. A key ingredient that gives Jāņi cheese its unique flavor is caraway seeds, which are added to the milk during the cheese-making process. The cheese is then formed into round shapes, symbolizing the sun, and left to mature for a short period before the Jāņi celebrations.

Cultural Significance

Jāņi cheese is more than just a culinary tradition; it is a symbol of Latvian cultural identity and heritage. Eating Jāņi cheese during the midsummer festival is a way for Latvians to connect with their ancestors and the natural cycle of the seasons. The cheese is typically consumed with rye bread, another staple of Latvian cuisine, and often accompanied by beer. The festivities also include singing traditional songs, dancing around bonfires, and wearing wreaths made from flowers and oak leaves, which are believed to have magical properties.

Modern Celebrations

Today, Jāņi cheese remains a central element of the midsummer celebrations in Latvia, with both homemade and commercially produced versions available. The cheese has also gained popularity outside Latvia, with Latvian expatriates and others interested in Baltic culture and traditions seeking it out as part of their Jāņi festivities.

See Also

• Latvian cuisine
• Midsummer
• Pagan festivals
• Traditional foods