Jabol

From WikiMD's Wellness Encyclopedia

Jabol is a type of fruit that is native to certain regions of Europe. It is known for its unique taste and nutritional benefits.

Description[edit | edit source]

Jabol is a small, round fruit that typically measures between 2 and 3 inches in diameter. It has a thin, smooth skin that ranges in color from green to yellow to red. The flesh of the jabol is white and crisp, with a sweet-tart flavor that is often compared to that of an apple.

Cultivation[edit | edit source]

Jabol trees are hardy and can tolerate a range of soil types and climates. They prefer full sun and well-drained soil. The trees typically begin bearing fruit 3 to 5 years after planting. The fruit is harvested in the late summer or early fall.

Uses[edit | edit source]

Jabol is often eaten fresh, but it can also be used in a variety of culinary applications. It can be baked into pies and tarts, made into jams and jellies, or used to flavor cider and other beverages. In some regions, jabol is also used to make a type of brandy known as jabol brandy.

Nutritional Benefits[edit | edit source]

Jabol is a good source of vitamin C and dietary fiber. It also contains small amounts of vitamin A, calcium, and iron. The fruit is low in calories and fat, making it a healthy choice for those looking to maintain a balanced diet.

Cultural Significance[edit | edit source]

In many parts of Europe, the jabol has cultural significance. It is often associated with harvest festivals and other autumnal celebrations. The fruit is also a common motif in folk art and traditional songs.


WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD