Jacob's

From WikiMD's Wellness Encyclopedia

Jacob's is a brand name for several lines of biscuits and snack foods owned by Valeo Foods. The brand name is owned by the Jacob Fruitfield Food Group, part of Valeo Foods, which is based in Dublin, Ireland. Jacob's is a brand name first used by the Irish biscuit maker, William Beale Jacob and his brother Robert, who established a bakery in Bridge Street, Waterford in 1851, and later in Bishop Street, Dublin, Ireland.

History[edit | edit source]

The Jacob's brand has a long and illustrious history in the biscuit industry. The company was founded by William Beale Jacob and his brother Robert in 1851. The brothers opened a small bakery in Bridge Street, Waterford, and began to produce a variety of biscuits. In 1881, the company moved to Bishop Street in Dublin, where it remained until 1975.

Jacob's was one of the most successful biscuit manufacturers in the world during the late 19th and early 20th centuries. The company's success was largely due to its innovative approach to biscuit making and its commitment to quality. Jacob's was the first company to introduce the cream cracker, a biscuit that is still popular today.

Products[edit | edit source]

Jacob's produces a wide range of biscuits and snack foods. Some of the most popular products include:

  • Cream Crackers: These are thin, crisp biscuits made from wheat flour, vegetable oil, and yeast. They are often served with cheese or butter.
  • Fig Rolls: These are sweet biscuits filled with a fig paste. They are a popular snack in many parts of the world.
  • Mikado: This is a unique biscuit that features a layer of marshmallow and raspberry jam on a biscuit base, topped with coconut.
  • Club Milk: This is a chocolate-covered biscuit with a layer of milk chocolate. It is one of Jacob's most popular products.

See also[edit | edit source]

References[edit | edit source]

Contributors: Prab R. Tumpati, MD